A computational analysis of cysteine and methionine metabolism and its regulation 1 in dairy starter and related bacteria 2 3
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چکیده
3 Mengjin Liu, Celine Prakash, Arjen Nauta, Roland J Siezen, Christof Francke 4 5 1. FrieslandCampina Research, Deventer, the Netherlands 6 2. Center for Molecular and Biomolecular Informatics (260), NCMLS, Radboud University 7 Nijmegen Medical Center, Nijmegen, The Netherlands 8 3. NIZO food research, Ede, the Netherlands 9 4. Kluyver Center for Genomics of Industrial Fermentation, Delft, The Netherlands 10 5. Netherlands Bioinformatics Center, Nijmegen, The Netherlands 11 6. TI Food and Nutrition, Wageningen, The Netherlands 12 13 Corresponding author mailing address: RUNMC, CMBI, P.O.Box 9101, 6500HB, Nijmegen, the 14 Netherlands. Email: [email protected] 15 †present address: Hero-Huishan Nutrition Co.,Ltd. , CA10 Shangri-La,8 Pubei Road, Shenbei, 16 Shenyang, China. ‡present address: Laboratory of Gene Regulation and Inflammation, Singapore 17 Immunology Network (SIgN), Agency for Science, Technology and Research (A*STAR), 18 Biopolis, Immunos #04-00, 8A Biomedical Grove, Singapore 138648 19
منابع مشابه
Computational analysis of cysteine and methionine metabolism and its regulation in dairy starter and related bacteria.
Sulfuric volatile compounds derived from cysteine and methionine provide many dairy products with a characteristic odor and taste. To better understand and control the environmental dependencies of sulfuric volatile compound formation by the dairy starter bacteria, we have used the available genome sequence and experimental information to systematically evaluate the presence of the key enzymes ...
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تاریخ انتشار 2012